Christmas Eve Take-Out Menu

2017 Christmas Eve Take-Out Menu

Antipasti Tray 12″- $30 18″- $80 22″- $110
Mini Crab Cakes (1.25oz) $1.75 Each
Scallops and Bacon $2.00 Each
Shrimp Le Jon (16/20ct) $2.25 Each
Shrimp Cocktail (16/18#) $24.99 Pound
Holiday Soup w/ Mini Meatballs $8.99 Quart $30.00 Gallon

7 Fishes

Broiled or Fried Flounder $17.95 Pound
Broiled or Fried Scallops $23.95 Pound
Fried or Sautéed Crab Cakes (4oz) $6.50 Each
Shrimp Stuffed with Crab Imperial $5.00 Each
Flounder Stuffed with Crab Imperial (5oz) $7.25 Each
Grilled Salmon with Fresh Herbs $19.99 Pound
Lump Crab “Gravy” $10.99 Quart
Red or White Clam Sauce $10.99 Quart
Sautéed Escarole with Beans $7.00 Quart
Broccoli Rabe $9.99 Pound
** All seafood is precooked weight**

1/2 Pan

(Feeds 12-15)

Full Pan

(Feeds 30-35)

Roast Turkey (White/Dark) with Gravy $70 $150
Honey Glazed Ham $60 $125
Whole Roasted Tenderloin (Feeds 10-12) $170
Whole Prime Rib (Feeds 12-15)(12#) $160
“Smashed” Potatoes $45 $85
Roasted Root Vegetables $45 $85
String Beans and Potatoes $45 $85
Sweet Potato Gratin $45 $90
Scalloped Potatoes $45 $90
Four Cheese Lasagna $49 $89
Meat Lasagna $55 $95
9″ Cheesecake $22.00
9″ Pumpkin & Pecan Cheesecake $24.00
9″ Pumpkin or Apple Pie $15.00
9″ Bourbon Pecan Pie $18.00

** All Orders must be placed by Wednesday, December 20, 2017
** All Orders Must be picked up by 2:00pm Sunday, December 24, 2017